MaMenu 3.9.2018
Blood Orange Margaritas
http://www.foodandwine.com/recipes/blood-orange-margaritas
South African Smoke and Garlic Stuffed Challah* MaMenu Original
Dough @chaya deitsch
4 1/2 tbsp yeast
4 cups water
3 eggs
1 1/2 cup oil
1 cup sugar
1 1/2 tbsp salt
approx 5 lbs flour (start with 3/4 of it, and add as needed)
Let rise for 1 hour.
Fill:
Make rub of chopped garlic and South African smoke (or sub for smoked paprika and salt) and parlsey flakes.
Spread a thin layer of oil on each flattened braid, sprinkle above mixture, roll and braid. Rise for 20 min. and bake.
Sundried Tomato Hummus Recipe
https://addapinch.com/sundried-tomato-hummus-recipe/
Leek and Scallion Dip* MaMenu Original
1 leek, sliced (white and pale green parts)
5 scallions, sliced
1 tbsp olive oil
12 oz sour cream
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp celery seed
Saute leek and scallions in olive oil until soft, but not browned. Mix it with sour cream and spices, refrigerate for 1 hour.
Puffed Fish Tacos topped with pickled cabbage
https://www.puffpastry.com/recipe/puff-pastry-fish-tacos/
Pistachio and Herb Quinoa Salad
https://www.bonappetit.com/recipe/farmers-market-quinoa-salad
Eggplant Caviar with Kalamata Tomato Tartare
http://www.citronetvanille.com/blog/2010/04/fresh-is-so-fresh-eggplant-caviar-on-tomato-tartare-and-olive-balsamic-vinaigrette/
Wild Mushroom Ragu Polenta
https://www.connoisseurusveg.com/wild-mushroom-ragu-creamy-polenta/
Charoset Stuffed Chicken
https://www.joyofkosher.com/recipes/charoset-stuffed-chicken-breast/
This seems to be the perfect way to wrap, with some hot tea
Chocolate Cinnamon Bundt with Mocha Icing
https://www.epicurious.com/recipes/food/views/chocolate-cinnamon-bundt-cake-with-mocha-icing-354851